From The Curator Kitchen
Tortellini with Ricotta and local Greens
Regular price £4.00
Stuffed with Ricotta and Spindlebrook Farm Greens (this might vary based on seasonability)
Ingredients: Free Range Egg, "00" Flour, Durum Wheat, Ricotta, Local Chard, Salt and Black Pepper.
Allergens are in bold. All our products are carefully prepared to avoid cross contamination of allergens however they are produced in an environment where nuts, eggs, gluten and other allergens are used.