Rye and Spelt
Brown Sourdough with a delicious nutty flavour
Ingredients: Manitoba ‘0’ Flour, Levain, Rye Flour, Spelt Flour, Diastatic Malt Flour, Salt, Water.
Allergens are in bold. All our products are carefully prepared to avoid cross contamination of allergens however they are produced in an environment where nuts, eggs, gluten and other allergens are used.