Rosemary and Salt Focaccia
A soft springy bread made with Extra Virgin Olive Oil and topped with fresh rosemary and Cornish sea salt flakes.
Ingredients: Manitoba ‘0’ Flour, Yeast, Diastatic Malt Flour, Extra Virgin Olive Oil, Salt and Water.
Allergens are in bold. All our products are carefully prepared to avoid cross contamination of allergens however they are produced in an environment where nuts, eggs, gluten and other allergens are used.