Regular price £4.00
White Italian Sourdough made using Durum Wheat (Semolina) Flour giving it a golden crunchy crust.
Ingredients: Manitoba '0' flour, Levain, Durum Wheat Semolina, Salt, Diastatic Malt Flour and Water.
Allergens are in bold. All our products are carefully prepared to avoid cross contamination of allergens however they are produced in an environment where nuts, eggs, gluten and other allergens are used.